Christos Greek Restaurant Menu
Welcome to Christos Greek Restaurant, where the heart of Greek cuisine beats vibrantly in Minneapolis! Nestled at 2632 Nicollet Ave, this charming eatery promises a delightful experience with its extensive menu that captures traditional flavors. From the sizzling Saganaki to the comforting Spanakopita, every dish reflects authenticity and passion. Vegetarian visitors will find a plethora of options, ensuring everyone leaves satisfied.
The inviting ambiance, complemented by friendly service, makes it a great spot for family gatherings or a casual meal. Take advantage of their happy hour specials and enjoy the outdoor seating for a leisurely dining experience. Whether you're indulging in their rich Moussaka or fresh Gyros, you’re guaranteed generous portions that are both delicious and reasonably priced.
Don’t miss the chance to savor the essence of Greece at Christos, where every meal feels like a celebration!
Chilled Appetizers
Hummus
Puree of garbanzo beans, parsley, sesame paste, garlic, lemon and olive oil
Tzatziki
Homemade yogurt blended with shredded cucumbers, dill and garlic
Melintzanosalata
Roasted eggplant pureed with olive oil, lemon and garlic
Skordalia
Pureed potatoes blended with olive oil and garlic
Dip Sampler
A garlic blast! Hummus, Tzatziki, Melintzanosalata, Skordalia
Taverna Platter
Octapodi, Feta, Hummus and Melintzanosalata
Saganaki
Melted kasseri cheese flamed tableside with brandy, doused with lemon juice
Warm Octopodi
Octopus with onions baked in vinegar and red wine with peppercorns and bayleaf
Loukaniko Appetizer
Grilled, spicy pork sausage
Hot Sampler
Loukaniko, Koupepia and Gyros with Tzatziki
Oregano Wings
Fried chicken wings sprinkled with lemon, oregano and pepper
Manitaria
Broiled mushroom caps stuffed with crabmeat and onions with a touch of garlic
Crab Cakes Appetizer
Fried, topped with honey-mustard dressing; over mixed greens
Warm Appetizers
Appetizer Versions of our Entrees
Spanakopita Appetizer
Tyropita Appetizer
Souvlaki Appetizer
Koupepia Appetizer
Dolmathes Appetizer
Calamari Appetizer
Gyros Appetizer
Mousaka Appetizer
Pastitsio Appetizer
Falafel Appetizer
Vegetarian Mousaka Appetizer
Fried Potatoes
Oven-roasted Potatoes
Country Pilaf
Broccoli
Carrots
Side Orders
Other
Pita Bread
Extra Tzatziki
Crumbled Feta
Olives
Classic Coke
Diet Coke
Sprite
Evian/Perrier
Beverages
Lunch Entrees
Mousaka
Ground beef layered in eggplant and potatoes; baked under bechamel sauce
Pastitsio
Ground beef layered in ziti pasta; baked under bechamel sauce
Tyropita
Feta and kasseri cheeses with a hint of mint baked in phyllo pastry
Koupepia
(Cyprus Dolmathes) Grape leaves stuffed with ground beef, lamb, rice and herbs. Served over country pilaf. Topped with lemon sauce
Gyros
Slices of the rotisserie favorite with Tzatziki and fries
Greek Hash
Gyros, potatoes and vegetables sauteed with feta, oregano and white wine
Spanakopita
Spinach, feta cheese, dill and scallions baked in phyllo pastry
Dolmathes
Chilled grape leaves stuffed with herbed rice, parsley and scallions. Dressed with lemon and olive oil. Served with feta, tomatoes, cucumbers and olives
Veggie Hash
Vegetables and potatoes sauteed with feta, oregano and white wine
Vegetarian Mousaka
Eggplant, mushrooms, onions, peppers and tomatoes sauteed lightly in olive oil with herbs, then baked under a bechamel topping
Falafel
Fried croquettes of ground, herbed garbanzos. Served with fries, and Tahini on the side
Chicken Ke Bab
Skinless breast, marinated, skewered with vegetables, broiled with lemon, garlic, oregano. Served over country pilaf
Chicken
Seafood
Calamari
Breaded, fried, served with aioli sauce and lemon
Crab Cake Salad
Fried crab cakes with honey-mustard dressing; over mixed greens
Avgolemono - Cup
Traditional Egg-lemon delight
Avgolemono - Bowl
Traditional Egg-lemon delight
Tomato-Basil with Feta - Cup
Tomato-Basil with Feta - Bowl
Soup
Salads
House - Small
Romaine lettuce, tomatoes, cucumbers, onions, olives
House - Large
Romaine lettuce, tomatoes, cucumbers, onions, olives
Greek - Small
Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta
Greek - Large
Romaine lettuce, tomatoes, cucumbers, onions, olives, capers, feta
Village - Small
Tomatoes, cucumbers, onions, capers, feta
Village - Large
Tomatoes, cucumbers, onions, capers, feta
Tabouli - Small
Chopped parsley, green onions, tomatoes, and bulgar dressed with lemon and olive oil
Tabouli - Large
Chopped parsley, green onions, tomatoes, and bulgar dressed with lemon and olive oil
House Salad and cup of soup
Small salad served with a cup of soup. A bowl of soup may be substituted for $3.00 extra.
Greek Salad and cup of soup
Small salad served with a cup of soup. A bowl of soup may be substituted for $3.00 extra.
Village Salad and cup of soup
Small salad served with a cup of soup. A bowl of soup may be substituted for $3.00 extra.
Tabouli Salad and cup of soup
Small salad served with a cup of soup. A bowl of soup may be substituted for $3.00 extra.
Chicken Salad and cup of soup
Skinless breast, marinated, broiled and cut into strips; served over Greek Salad. A bowl of soup may be substituted for $3.00 extra.
Gyros Salad and cup of soup
Hot slices of gyros served over Greek Salad. A bowl of soup may be substituted for $3.00 extra.
Soup and Salad
Pita Sandwiches
Gyros Pita
Slices of the rotisserie favorite with Tzatziki in a pita fold (pocket pita optional)
Cheeseburger
(On a bun) ~ One third pound with American cheese
Falafel Pita
(Pocket) ~ Fried croquettes of ground, herbed garbanzos, served with Tahini and Tabouli on the side
Chicken Pita
(Pocket) ~ Skinless breast, marinated, broiled and cut into strips; with lettuce, tomatoes, onions and Tzatziki
Loukaniko Pita
Grilled, spicy pork sausage
Souvlaki Pita
Skewered pieces of pork tenderloin, marinated and broiled, served on pita fold with tomatoes, parsley, onions and Tzatziki (pocket pita optional)
Chicken Sandwich
Souvlaki
Soup and Pita Sandwich
Desserts
Baklavas
Sweet confection of walnuts, honey and buttery phyllo pastry
Galatopoureko
Velvety nutmeg custard baked in phyllo pastry
Milopita
Glazed apple slices baked in phyllo with ricotta and cream cheese
Chocolate Mousse
Ice Cream torte
Frozen white chocolate and lime filling encrusted in toasted almond, walnut and hazelnut. With tropical fruit and blueberry sauce
Cherry Pie
Glazed cherries baked in phyllo with ricotta and cream cheese
